Our Menu

Appetizers

Polpette / 9
Italian style meatballs served with a spicy tomato sauce & fresh homemade bread.

Barbabietola / 7
Fire-roasted beets served over a bed of arugula & spicy yogurt sauce.

Zucchine Fritte / 7
Paper thin slices of flash fried Zucchini served with Labneh yogurt dipping sauce.

Pollo Fritto / 8
Chicken breaded & fried to perfection, served over a bed of arugula & a side of spicy chipotle aioli.

Salads

Add protein to your salad: Chicken / 4 • Steak / 6

Quinoa & Kale / 11
Quinoa, kale, currants, grapes & toasted pine nuts tossed in lemon vinaigrette, topped with shaved Parmigiano Reggiano.

Carpaccio di Bresaola / 13
Arugula, spinach, tossed in lime vinaigrette topped with paper thin slices of cured filet.

Classic Caprese / 12
Sliced fresh Mozzarella, sliced fresh tomatoes, basil, extra virgin olive oil & basil pesto.

Parsnip & Pecorino / 12
Roasted parsnips, crisp bacon, green apples & shaved Pecorino, tossed in Vidalia onion warm vinaigrette & served over a bed of greens.

Greca / 12
Classic Greek salad made with campari tomatoes, hot house cucumbers, red peppers, sliced red onions & chunks of imported Greek feta, dressed with red wine vinegar & extra virgin olive oil. Served with a side of ciabatta bread.

Panini

Our all-natural breads are made in our wood-burning oven with love. Choose between Panino bread or Piadina style bread made with spelt grains, served with your choice of zucchini fries or side salad. A classic panino in Italy is made using toasted ciabatta, a northern Italian bread made with wheat flour, water, salt & yeast.

Mattone / 11
Grilled chicken, Gruyere, arugula & roasted red peppers.

Siciliano / 12
Italian meatballs with spicy tomato sauce layered with fontina.

La Burger* / 12
Ground beef patty, arugula, caramelized onions, Gruyere, bacon & chipotle aioli.

Messicano / 10
Tomatoes, avocado, arugula & goat cheese, topped with basil pesto.
Add prosciutto / 3

Croque / 11
Prosciutto cotto, arugula, Gruyere & spicy aioli.

Tacchino / 11
Roasted turkey, gruyere, arugula & sour cherry preserve-chipotle sauce.

Veggie / 10
Roasted Zucchini, red peppers, spinach & mozzarella.

Romagnola / 13
Prosciutto crudo, roma tomatoes, arugula, mozzarella & olive oil.

Edoardo / 13
Ricotta, fontina, parmigiano reggiano and mozzarella drizzled in truffle oil.

Crostini

Made with fresh ciabatta bread.

Classic Caprese / 6
Fresh mozzarella, basil pesto & sliced tomatoes layered with olive oil.

Ricotta / 6
Roasted red peppers, basil & ricotta salata.

Brie / 6
Brie, walnuts, fig spread & Prosciutto crudo.

Goat Cheese / 6
Goat cheese, honey & sliced pears.

Mascarpone / 6
Mascarpone, arugula & Prosciutto crudo.

Salmon / 6
House smoked salmon layered with homemade dill sauce & topped with a lemon slice.

Toscano / 6
Tomato & garlic rub, Prosciutto crudo with extra virgin olive oil.

Avocado / 6
Fresh avocado spread with smoky chile morita dressing.

*This item may contain undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Wood-Fired Pizza

Our 11 inch pizzas are made using a traditional Neapolitan-crust recipe that uses Italian flour, homemade yeast & water, fired in our wood burning oven.

Margherita / 12
Mozzarella, basil, Parmigiano Reggiano & tomato sauce.

Veggie / 13
Fontina, kalamata olives, zucchini, mushrooms, red peppers, caramelized onions & tomato sauce.

Funghi / 14
Mushrooms, Prosciutto cotto, caramelized onions, mozzarella & tomato sauce.

Prosciutto / 16 
Prosciutto crudo, arugula, mozzarella, Parmigiano Reggiano & tomato sauce.

Diavola / 14
Tomato sauce, onions, sopressata, roasted bell peppers & oregano.

Bianca / 14
Schreiner’s sausage, mushrooms & mozzarella.

Formaggi / 15
Ricotta, Fontina, Parmigiano Reggiano & Mozzarella, drizzled with truffle oil & topped with caramelized red onions.

Tricolore / 13
Mozzarella, fresh tomatoes, our home made pesto, topped with arugula.

Add any of our cured meats (fennel salami, sopressata, hot coppa, prosciutto crudo, prosciutto cotto, chorizo or sausage) / 3
Add any veggie (caramelized onions, arugula, mushrooms, red peppers, jalapenos, tomatoes, zucchini or spinach) / 2

Pasta

Lasagne / 16
Homemade ragu layered with fresh pasta, bechamel sauce & Parmigiano Reggiano. Made in limited quantities daily.

Farmer’s Market Lasagne / 14
Spinach, zucchini, mushrooms, layered with homemade marinara sauce, Parmigiano Reggiano, fontina and bechamel sauce.

Boards

Create your own board from our Formaggi & Salumi selections.
4 items / 18 • 8 items / 31 • Single item / 5

Formaggi

Manchego
Imported from La Mancha, this sheep milk cheese has a firm compact consistency and buttery texture, creamy with slight pepper notes.

Gruyere
Named after a town in Switzerland, this cheese has sweet notes, creamy and nutty, becoming more assertive as it matures.

Parmigiano Reggiano
True parmesan cheese with hard & gritty texture, very nutty and fruity in taste.

Fromager d’Affinois
This French, double cream cheese might look like Brie but is creamier, mild and buttery. Perfect to pair with sparkling wine & fresh fruit.

Bucheron
This French goat cheese made in the Loire Valley is semi aged, soft with a firm rim, it has a lemony undertone.

Gorgonzola
A veined Italian blue cheese, made from unskimmed cow’s milk. It can be buttery or firm, crumbly and quite salty, with a “bite” from its blue veining.

Salumi

Finocchiona
This Italian salami variety is typical of southern Tuscany, spicy with Fennel notes.

Sopressata
This Italian import has a very meaty & spicy flavor.

Coppa
Traditional Neapolitan cold cut with spice, wine & garlic notes, cured for 6 months.

Prosciutto di San Daniele
Prosciutto crudo made exclusively in San Daniele del Friuli, 24 month aged, sweet & salty.

Spanish Chorizo
Made in Spain with smoky paprika & sea salt, spicy with very unique flavors.

Dolce

Classic Tiramisu* / 7
Not My Birthday Cake / 7
Arroz Con Leche Arancini / 7
Tartufo Affogato al Ciocolato / 7