Polpette / 9
Italian style meatballs served with a spicy tomato sauce & fresh homemade bread.
Barbabietola / 7
Fire-roasted beets served over a bed of arugula & spicy yogurt sauce.
Zucchine Fritte / 7
Paper thin slices of flash fried Zucchini served with Labneh yogurt dipping sauce.
Pollo Fritto / 8
Chicken breaded & fried to perfection, served over a bed of arugula & a side of spicy chipotle aioli.
Add protein to your salad: Chicken / 4 • Steak / 6
Quinoa & Kale / 11
Quinoa, kale, currants, grapes & toasted pine nuts tossed in lemon vinaigrette, topped with shaved Parmigiano Reggiano.
Carpaccio di Bresaola / 13
Arugula, spinach, tossed in lime vinaigrette topped with paper thin slices of cured filet.
Classic Caprese / 12
Sliced fresh Mozzarella, sliced fresh tomatoes, basil, extra virgin olive oil & basil pesto.
Parsnip & Pecorino / 12
Roasted parsnips, crisp bacon, green apples & shaved Pecorino, tossed in Vidalia onion warm vinaigrette & served over a bed of greens.
Greca / 12
Classic Greek salad made with campari tomatoes, hot house cucumbers, red peppers, sliced red onions & chunks of imported Greek feta, dressed with red wine vinegar & extra virgin olive oil. Served with a side of ciabatta bread.
Our all-natural breads are made in our wood-burning oven with love. Choose between Panino bread or Piadina style bread made with spelt grains, served with your choice of zucchini fries or side salad. A classic panino in Italy is made using toasted ciabatta, a northern Italian bread made with wheat flour, water, salt & yeast.
Mattone / 11
Grilled chicken, Gruyere, arugula & roasted red peppers.
Siciliano / 12
Italian meatballs with spicy tomato sauce layered with fontina.
La Burger* / 12
Ground beef patty, arugula, caramelized onions, Gruyere, bacon & chipotle aioli.
Messicano / 10
Tomatoes, avocado, arugula & goat cheese, topped with basil pesto.
Add prosciutto / 3
Croque / 11
Prosciutto cotto, arugula, Gruyere & spicy aioli.
Tacchino / 11
Roasted turkey, gruyere, arugula & sour cherry preserve-chipotle sauce.
Veggie / 10
Roasted Zucchini, red peppers, spinach & mozzarella.
Romagnola / 13
Prosciutto crudo, roma tomatoes, arugula, mozzarella & olive oil.
Edoardo / 13
Ricotta, fontina, parmigiano reggiano and mozzarella drizzled in truffle oil.
Classic Caprese / 6
Fresh mozzarella, basil pesto & sliced tomatoes layered with olive oil.
Ricotta / 6
Roasted red peppers, basil & ricotta salata.
Brie / 6
Brie, walnuts, fig spread & Prosciutto crudo.
Goat Cheese / 6
Goat cheese, honey & sliced pears.
Mascarpone / 6
Mascarpone, arugula & Prosciutto crudo.
Salmon / 6
House smoked salmon layered with homemade dill sauce & topped with a lemon slice.
Toscano / 6
Tomato & garlic rub, Prosciutto crudo with extra virgin olive oil.
Avocado / 6
Fresh avocado spread with smoky chile morita dressing.
Our 11 inch pizzas are made using a traditional Neapolitan-crust recipe that uses Italian flour, homemade yeast & water, fired in our wood burning oven.
Margherita / 12
Mozzarella, basil, Parmigiano Reggiano & tomato sauce.
Veggie / 13
Fontina, kalamata olives, zucchini, mushrooms, red peppers, caramelized onions & tomato sauce.
Funghi / 14
Mushrooms, Prosciutto cotto, caramelized onions, mozzarella & tomato sauce.
Prosciutto / 16
Prosciutto crudo, arugula, mozzarella, Parmigiano Reggiano & tomato sauce.
Diavola / 14
Tomato sauce, onions, sopressata, roasted bell peppers & oregano.
Bianca / 14
Schreiner’s sausage, mushrooms & mozzarella.
Formaggi / 15
Ricotta, Fontina, Parmigiano Reggiano & Mozzarella, drizzled with truffle oil & topped with caramelized red onions.
Tricolore / 13
Mozzarella, fresh tomatoes, our home made pesto, topped with arugula.
Add any of our cured meats (fennel salami, sopressata, hot coppa, prosciutto crudo, prosciutto cotto, chorizo or sausage) / 3
Add any veggie (caramelized onions, arugula, mushrooms, red peppers, jalapenos, tomatoes, zucchini or spinach) / 2
Lasagne / 16
Homemade ragu layered with fresh pasta, bechamel sauce & Parmigiano Reggiano. Made in limited quantities daily.
Farmer’s Market Lasagne / 14
Spinach, zucchini, mushrooms, layered with homemade marinara sauce, Parmigiano Reggiano, fontina and bechamel sauce.
Create your own board from our Formaggi & Salumi selections.
4 items / 18 • 8 items / 31 • Single item / 5
Imported from La Mancha, this sheep milk cheese has a firm compact consistency and buttery texture, creamy with slight pepper notes.
Named after a town in Switzerland, this cheese has sweet notes, creamy and nutty, becoming more assertive as it matures.
True parmesan cheese with hard & gritty texture, very nutty and fruity in taste.
This French, double cream cheese might look like Brie but is creamier, mild and buttery. Perfect to pair with sparkling wine & fresh fruit.
This French goat cheese made in the Loire Valley is semi aged, soft with a firm rim, it has a lemony undertone.
A veined Italian blue cheese, made from unskimmed cow’s milk. It can be buttery or firm, crumbly and quite salty, with a “bite” from its blue veining.
This Italian salami variety is typical of southern Tuscany, spicy with Fennel notes.
This Italian import has a very meaty & spicy flavor.
Traditional Neapolitan cold cut with spice, wine & garlic notes, cured for 6 months.
Prosciutto di San Daniele
Prosciutto crudo made exclusively in San Daniele del Friuli, 24 month aged, sweet & salty.
Made in Spain with smoky paprika & sea salt, spicy with very unique flavors.
Classic Tiramisu* / 7
Not My Birthday Cake / 7
Arroz Con Leche Arancini / 7
Tartufo Affogato al Ciocolato / 7